Soya Chunks Green Peas Masala Recipe Posted on September 5, 2016October 12, 2019 by Praseeda Preparation = 10 min Cooking = 15 min   Ingredient PreparationSoak the Soya chunks in hot water add some salt to it.Chop Onion, Tomato, Chilly, Ginger and GarlicKeep green peas and masala mix ready as per the ingredients list Masala cookingTo a pan add oil, as it boils add ginger, garlic and fry it for few minutesAdd chilly, chopped onion and fry it until light brown. You may sprinkle some saltAdd tomato to this and allow it to cookAdd the masala mix - Turmeric, Chilly, Coriander and Garam masala powder, to this and fry it for few minutesAdd the Green Peas, some water and allow it to cookWhen Green Peas is almost soft add the soaked Soya chunks. Add salt if necessary and steam it for few minutes until water dries-upTop it with curry leaves and coriander leavesYour dish is ready , transfer it to the serving bowl. facebook twitter
