Kalan Curry Posted on September 5, 2016October 13, 2019 by Praseeda Preparation = 10 min Cooking = 30 min To CookAdd Curd(Preferred reasonably soar) and the ground mix to this and boil it to thick gravyAdd curry leaves to thisSeasoningHeat oil in a panAdd mustard seeds to blister, curry leaves and red chillyAdd this seasoning to the thick gravyDelicious Kalan is ready! Related Posts:Tomato(Thakali) PachadiOlan Vanpayar (Red Cow Pea)Erissery Vanpayar (Red Cow Pea)Cucumber (Vellarika) PachadiAvialKerala Mutton Curry facebook twitter
