Nendran Banana or Musa paradisica(Botanical name) is specific variety used both for cooking and as dessert bananas. Nendran is good sources of potassium, calcium, phosphorus and nitrogen and helps in digestion. This snack is a popular Kerala recipe and definitely yummy!
Preparation
To prepare batter, mix the wheat flour, rice flour, sugar with a pinch of salt
Add sufficient water to make it a loose consistent paste
Slice the Banana (Ripe - almost dark yellow) into long vertical pieces
